The objective of AviZone International FZE’s Aircraft On-Board Catering Services is to deliver high-quality, hygienically prepared meals and refreshments tailored to the specific dietary, cultural, and operational requirements of airlines and their passengers. Our catering services are designed to comply with international food safety standards (HACCP, ISO 22000) and aviation regulatory guidelines, ensuring consistent quality, timely delivery, and seamless integration with airline operations.
Service Includes:
• Customized in-flight meal planning for domestic and international routes
• VIP, business class, and special dietary meal services
• Cold chain logistics and temperature-controlled storage
• Timely delivery coordination with airport operations
• Crew meal preparation and provisioning
• Waste management and return catering support
• Compliance with international food safety and aviation standards
